Chicken Karahi
Ingredients
- 2 lb Chicken - Cubed breasts or thighs
- 2 tbsp Cooking Oil
- 4 tbsp Garlic Paste
- 4 tbsp Ginger Paste
- 1 1/2 tsp Salt
- 3 tsp Kashmiri Chili Powder
- 1 tsp Ground Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 2 tsp Kalonji (Nigella Seeds)
- 2 lb Roma Tomatoes Diced
- 1/2 Jalapeno Pepper Julienned
- 1/4 cup Cilantro chopped
Instructions
- Heat the oil in a pot and add the chicken
- Fry the chicken for 3 minutes
- Add the ginger and garlic
- Mix and cook for 3 minutes
- Add all the spices
- Mix and cook for 2 minutes
- Add the tomatoes
- Mix, bring to boil. Lower heat and and let it simmer on medium low for 20 minutes covered
- Julienne the jalapeno pepper and chop the cilantro
- You will see a thick tomato gravy
- Add the jalapeno peppers and cilantro
- Simmer for another 5 minutes. Depending how dry or wet you want the karahi, continue to simmer to your desire
- Ready to serve
