February 23, 2025

Chapli Kebab

Name: Chapli Kebab
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 lb Ground Beef (90+% lean); 2 cups Onion (Chopped); 1 Jalapeno (Chopped); 2 cups Tomatoes (Deseeded); 2 cups Cilantro (Chopped); 8 cloves Garlic; 10 tbsp Besan Flour (Gram Flour); 1½ tsp Salt; 4 tbsp Coriander Seeds (Roasted and Crushed); 2 tsp Kashmiri Chili Powder; 4 tsp Garam Masala (all spice); 4 Eggs

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Chapli Kebab

A very simple recipe for Chapli Kebab

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Prep Time 30

Cook Time 10

Course Main Course

Cuisine Pakistani

Servings 6

Ingredients

2 lb Ground Beef (90+% lean)
2 cups Onion (Chopped)
1 Jalapeno (Chopped)
2 cups Tomatoes (Deseeded)
2 cups Cilantro (Chopped)
8 cloves Garlic
10 tbsp Besan Flour Gram Flour
1½ tsp Salt
4 tbsp Coriander Seeds (Roasted and Crushed)
2 tsp Kashmiri Chili Powder
4 tsp Garam Masala (all spice)
4 Eggs

Instructions

Roast the coriander seeds in an oven toaster for 2 minutes. Grind coarse in a coffee grinder
Roast the besan (gram flour), in the over toaster for 3 minutes
Deseed the tomatoes and chop them
Chop all the ingredients
Place all the ingredients in a food processor along with all the spices and coriander seeds. Blend until everything is chopped medium to coarse
Place the ground beef, the spice mix, besan and 4 eggs in a large mixing bowl and mix all the ingredients. If it is too watery add more besan 1 tbsp at a time
Make kebab patties and fry them on medium, 5 mins on each side
Hot chapli kebabs ready to serve!